60" Gas Range – VGR560 Viking 5 Series
Original price was: $336.00.$96.99Current price is: $96.99.
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VSHâ„¢ Pro Sealed Burner System
Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
VariSimmerâ„¢ Setting
The VariSimmerâ„¢ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Porcelainized Cooking Surface
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
SureSparkâ„¢ Ignition System
The exclusive SureSparkâ„¢ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Gourmet-Gloâ„¢ Gas Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Gloâ„¢ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
TruGlideâ„¢ Full Extension Rack
Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlideâ„¢ Full Extension Rack.
ProFlowâ„¢ Convection Baffle
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlowâ„¢ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
VSHâ„¢ Pro Sealed Burner System
Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
VariSimmerâ„¢ Setting
The VariSimmerâ„¢ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Porcelainized Cooking Surface
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
SureSparkâ„¢ Ignition System
The exclusive SureSparkâ„¢ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Gourmet-Gloâ„¢ Gas Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Gloâ„¢ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
TruGlideâ„¢ Full Extension Rack
Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlideâ„¢ Full Extension Rack.
ProFlowâ„¢ Convection Baffle
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlowâ„¢ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
Features
- VSHâ„¢ Pro Sealed Burner System
- VariSimmerâ„¢ Setting
- Porcelainized Cooking Surface
- SureSparkâ„¢ Ignition System
- Gourmet-Gloâ„¢ Gas Infrared Broiler
- TruGlideâ„¢ Full Extension Rack
- ProFlowâ„¢ Convection Baffle
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